Modern-Australian with a European trattoria twist, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit.
Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, in Indigo the pair sought to create the ultimate dining experience - exceptional service, food of the finest quality and coffee to rival any espresso bar. And this they've done - complete with alfresco dining, hand-picked staff and their own unique blend of pick-you-up. Testament to their success, Indigo has grown phenomenally year-on-year and continues to do so. Stay tuned for more from Indigo.
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Shop 1, 357 New South Head Rd, Double Bay, NSW, 2028
Currently opensponsored listing
