Sucre is "sugar" in French and is the name of my cake business. I bake beautiful cakes, cupcakes and edible gifts for all occasions. For kids parties, functions, weddings/engagements, birthdays, christenings, bridal/baby showers...everyone loves cake! I am based in Western Sydney, I deliver and have very affordable prices.
I am a cake decorator and my work can be viewed at my website www.sucrecakes.weebly.com
Not only do they give your parties the wow factor but you'll have your guests amazed that it is a cake and all edible.
I bake all my cakes from scratch using very high quality ingredients. I don't use cake mixes or cheap no frills brands to cut corners or put more money into my pocket!
I have many repeat and loyal clients due to my dedication to spending more money on good quality ingredients and the taste speaks for itself.
I use corverture chocolate which is REAL chocolate made from cocoa mass not the cheap supermarket chocolate which is compound chocolate made from vegetable fat. I use Dutch cocoa powder. Premium quality flours. Real vanilla beans not cheap essence or extract.
I cater to all dietary requirements eg gluten free, dairy free, egg free, alcohol free, no animal fats or gelatin. Just ask me!
All cakes are baked fresh to order and are presented in a thick Masonite cake board in a waxed cake box with complimentary candles and delivery is free of charge for suburbs within a 15km radius of Parramatta or North Ryde.
Pls join me on my facebook page to keep up to date with all my wonderful customers cakes
www.facebook.com/sucrecakesbymaly
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Shop 4 21-27 Amy Street, Regents Park, NSW, 2143
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