Pana Barbounis founded Pana Chocolate with the vision of creating a chocolate the whole world could enjoy.
chocolate that's smooth, rich and silky. Chocolate that's full of antioxidants, amino acides, vitamins and minerals and chocolate without preservatives, that's vegan, gluten free, dairy free and soy free.
Pana's chocolate would make people stop, to enjoy a myriad sensations: cacao melting on the tongue, surprising bursts of citrus or herb, the sweetness of agave, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.
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