Egyptian Red is the infusion made from the calyces of hibiscus Sabdariffa flower, wich is a caffeine-free natural beverage with possesses a great number of therapeutic powers. Egyptian Red is considered an almost all-purpose medicinal plant used as effective remedy for various diseases and health conditions.
Known for its extremely high content of antioxidants (mainly flavonoids), therefore the tea benefits embrace all the actions that involve antioxidants. Natural flavonoids assist our body in neutralizing negative effects of free radicals, this way slowing down aging processes, protecting us against cancer and improving our general health. Egyptian Red is rich in enzymes which slow down chemical processes in our body linked to breaking complex sugars and carbohydrate absorption.
Egyptian Red is known as one of the richest source of Vitamin C, which plays a role for strengthening our immune system. Regular consumption of Egyptian Red is linked to lower chances of suffering from constipation and having bladder infections. Finally, Egyptian Red has numerous positive effects on our cardio-vascular system. It supports the function of the heart and is a great remedy to strengthen blood vessels. Health benefits of Egyptian Red include lowering blood pressure and lowering high levels of cholesterol in the blood.
Egyptian Red is a premium grade Hibiscus Sabdariffa, grown in the perfect climate, receiving 13 hours of direct sunlight each day, in the rich silt soil for centuries. Grown in the oldest known agricultural land in the world, in upper Egypt and is reputed to be the preffered drink of the pharaohs, who believed in the great health benefits of the flower.
Egyptian Red Infusion is Australian Certified Organic - to indicate that no pesticides, herbicides, artificial or chemical fertilizers have been used in the cultivation of the plant in its origin (Egypt) and packaged to the ACO quality controlled standards in Australia.
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