The hotel prides itself on its individuality and cheeky style which is designed to both welcome and entertain you in the most comfortable of ways. More importantly our front office team are warm and welcoming and are there to attend to even your smallest needs. There are many different room types which are designed to cater to the needs and budgets of all our guests. From the original Studio, Standard and Superior Rooms, located in the 'motel' part of the hotel to the renovated Deluxe and fully equipped Millswyn Suite, there is something to suit everyone. We even offer a Rolls Royce chauffeur service (limited availability) on Friday and Saturday nights within the CBD. Breakfast is served seven days a week in our sun filled restaurant. We are very excited to now be offering cakes and coffee all day long, bar food each night and dinner Thursday, Friday and Saturday nights. We also offer an extensive Function Menu all prepared by our new resident chef - Anthony Siketa. Anthony is formerly from award winning restaurant Sel de la Terre in Toorak Road and Chateau Yering. We have also introduced a variety of dine-in and home cooked options and will soon be offering a Room Service menu, so stay tuned for more on this. If you have previously stayed in our Mansion Rooms or two bedroom Bloomfield Suite you can book these rooms, along with the Bloomfield Deluxe and our newly renovated Studio Rooms which offer complimentary broadband, beautiful Kevin Murphy products and give you exclusive access to our new rooftop pool.
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37 Buckingham St, Richmond, VIC, 3121
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