Created by Shaun Presland, formerly of Sushi-e, Sake is a new take on sushi along with more traditional tastes you'd expect.
Located in the historic Argyle precinct at The Rocks in Sydney, you'll feel comfortable and relaxed in an environment specially designed to suit the surrounds.
With an extensive menu of sushi, sashimi, main meals and a kid's menu, there's something for everyone.
Sake, sushi and sashimi are buzzwords on Sydney’s food scene. Head to Sake in The Rocks for the best of all three. Shaun Presland’s team gives you a hearty
Japanese welcome, yelling Irasshaimase from the open kitchen when you walk past. Once they start sending out divine kingfish jalapeno sashimi and nasu miso
eggplant, you’ll be calling out big thanks. Try theKozeomon sake tasting but ask for a normal table – getting up from the sunken seats is hard even without the sake.
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