Definition of Covet: crave - desire - hanker - lust like the same feeling when you dine with us.
Our menu is constantly evolving and quality food is our key ingredient. We pride ourselves in selecting local produce to tempt and tantalise our customers.
Come and see why our guests crave and desire our foods!
The team at Covet Bar & Restaurant are passionate about quality food and service. Joel Leader, Covets Executive Chef, explains his menus as - 'quality honest food with service to match. Our menus are tailored to provide quality produce reflecting the current seasonal produce to maximise your dining experience. Currently, the Covet Spring/Summer menu showcases the best of Queensland's local produce'.
Covet is doing something different this year on Christmas Day - CHRISTMAS DAY BUFFET 2015
Served between 8am ? 10:30am and at only $45 Adult | $20 Child this is a great way to start the day. The Christmas Buffet includes:
Drinks - Tea and coffee and Juices
Hot Items
Free range bacon
Scrambled eggs
Thyme roasted mushrooms
Roasted truss tomato
Jalapeno and cheese sausages
Cinnamon French toast
Pancakes w maple syrup
Cold Items
Selection of cereals
Selection of breads w house made jams
Savoury Danishes
Croissants
Selection of fruit yoghurts
Cold meat platter: honey baked ham, turkey, Hungarian salami
Summer fruits
Book Now! Please contact The Covet on 3736 4400 to make a booking.
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3/58-60 High St, Toowong, QLD, 4066
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