Salopian Inn McLaren Vale reopened with an inspired refit of the 1853 homestead.
Contemporary Australian cuisine with regional seasonal menu, home of Heirloom Vineyard wines, exceptional local and international wine cellar with a tantalising list of exotic gin.
Chef - Karena Armstrong
Highlights from Karena's resume include the following: Lake House Daylesford, French Laundry, The Melbourne Wine Room, O'Connells Hotel, Icebergs Billy Kwong, Victory Hotel and the odd cameo at The Star Of Greece.
Now finally she has her own kitchen to cook the food she loves to eat. Food at the Salopian Inn will be eclectic, an edible story if you like, of her culinary journey and her ever persistent need to learn more, eat more and cook more.
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8 Hill St, Willunga, SA, 5172
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