Murphy Aneja, a former 5 star hotel executive with 28 years of international experience, brings the sophisticated and subtle flavours of India to regional Victoria with Bukhara, recognised as one of the best Indian restaurants. Murray puts his 5-star hand to every aspect of your dining experience - from greeting you at the door, to supervising table service, overseeing the curry chef and personally serving some of the best Indian food you'll find anywhere. He has a keen sense for those who like an authentic (hot) Indian curry, but is happy to adjust the heat to your particular taste. Exclusive to Bukhara are their exotic, ancient recipes from the kingdom of Marwar such as murgh jodhpuri and shekhawti gosht-lamb curry. Main dishes are served in ornamental charcoal burners and include everything from Goan fish curry to chicken Lahore style, Kashmiri rogan josh and much more. If you're a beef vindaloo connoisseur, don't miss their extra fiery version. Or choose a banquet and take a virtual tour of the sub-continent. And don't forget to settle your stimulated palate with a soothing delight from their dessert selection.
Entrees:$5.90 - $21.90
Mains: $10.90 - $26.90
Desserts: $7.90 - $8.90
Banquets:$28 -38.90
RACV member benefit offer: Spend $25 per person on food and get dessert for half price.
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1 Main Neerim Road, Drouin, VIC, 3818
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