Catch The One That Got Away Online
Since 1996, the locals of Bondi have reveled in the freshest seafood at The One That Got Away. Over time they’ve been joined by an ever-growing legion of loyal customers throughout the eastern suburbs, unfazed by traveling a few extra miles for the finest fish that Barry Rallis has on offer.
Now The One That Got Away has gone online, and on the road, bringing the freshest seafood to their customers every day of the week. It’s never been easier to have the catch of the day on your plate that night for dinner.
It’s so simple. You visit www.theonethatgotaway.com.au to select your fish or seafood. Everything that’s in season is on the menu including whole fish, fillets, lobsters, prawns, oysters and more. You’ll find a complete listing with pictures and prices, plus you’ll even pick up some secret recipes from Barry himself.
Your selection is then chosen that day from the Sydney Fish Markets. It’s then processed in house, and delivered to your door that day, fresh not frozen, unlike most other home delivered seafood. Good packaging is paramount so oysters are placed in a water resistant lidded box while fish is vacuum packed and placed in soft esky bags with ice packs to ensure that the seafood arrives sea fresh.
And it’s all delivered straight to the plate for a flat delivery fee of $8.00, anywhere in the eastern suburbs or the city. Delivery to the Inner West will commence in October 2009, and the North Shore by early 2010.
For more information visit: www.theonethatgotaway.com.au
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U 1201, 8 Park Lane, Chippendale, NSW, 2008
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