The winemaking philosophy of PAUL MORRIS WINES is to craft wines that are a true representation of vineyard and vintage by only making additions as needed to preserve quality. No animal products and minimal water, sulphur and oak are used in the wine making process, creating vegan friendly and environmentally sustainable wines. The final product should always reflect good value. 20% of the proceeds from all wine sold goes directly to animal welfare charities assisting their work toward a future free from cruelty for the animals we both admire and rely upon.
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3 Main St, Minlaton, SA, 5575
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