Vintage Services Australia (VSA) is an integral provider of the vital services of viticulture, winemaking and bottling throughout Australia with a focus on personal and exceptional service. Covering all aspects from the grape vine to packaged wine, VSA is managed and operated by Greg Dedman and Andrew Kotlarz who combined have over fifty years experience in vineyard management, viticulture and wine making skills.
VSA uses the most up to date wine technology available, including unique to the world laboratory equipment. Committed to providing Australia?s best quality wine making and packaging service, VSA prides itself upon their superior, hands on approach, enabling the best possible result for their client.
Having extensive experience and theoretical knowledge in the fields of viticulture and vineyard management, VSA is happy to provide advice and assistance in the following areas:
Vineyard development and management
Pruning
Canopy management
Field visits
Fruit maturity
Technical training and any as needed technical support
VSA is able to manufacture a full range of red and white table wines, along with many variations of 'blended' and fortified wines. Throughout years of experience, both Greg and Andrew have received numerous awards and accolades for wines they have produced.
By concentrating on small to medium sized wineries, VSA focuses entirely on 'your' wine with undivided attention, with the world's most up to date technology and laboratory equipment. Winemaking undertaken by VSA also includes their wine repair and analysis service featuring:
Reverse Osmosis Equipment ? capable of wine mediation processes, taint removal, de-alcoholising and flavour modification.
Cross-flow Membrane Equipment - creating a one operation or one-pass filtration which increases yield and saves time and money.
VSA has the capabilities to convert your bulk wine into packaged wine i.e. bottled and/or label.
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291 Calder Hwy, Kangaroo Flat, VIC, 3555
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