Cafes
Avanti Cafe & Pasta
Currently open
10:00 am - 10:00 pm
63 Macgregor Tce
Bardon, QLD, 4065
Avanti Cafe & Pasta
Beautiful Italian foodAvanti Cafe and Pasta is a popular, busy and friendly restaurant open every day. Catering for vegetarian and gluten-free diets, the menu holds an extensive pasta and pizza list and well as other grilled chicken, veal lamb and seafood mains. The restaurant is able to host large group bookings with set menus as well as functions with a capacity up to 250 people. Outside catering is available and the restaurant is licensed with a bar and accepts BYO.
Contact details
Dining Options
- Outdoor Seating
- Take-Away
- Bookings
- Eat-in
- Functions
- Indoor Dining
Disabled Facilities
- Wheel Chair Access
Menu
- Dinner
- Lunch
Price Guide
- Mains under $30
Cuisine
- Italian
Licensing
- Licensed and BYO
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I have been going to this restaurant for 2 years and really enjoyed the food and atmosphere. They recently changed the owners and I have to say I am not impressed by the quality of the food and coffee since. Bring back the older (better) coffee and menus! #reviewtowin
Food average. Attended on Friday night with a table of about 12 including kids. Sign at front advised kids eat free. 530 to 7pm. We ordered at about 630. Kids meal missing! Had our meals and went to pay. Kids meals weren't free as not payed buy 7pm. Couldn't believe this is a family orientated place to dine with a low act like this! We will never return out of principle.
Been going here for over 15 years (ok, I only joined true local recently) and can honestly say we've never had a bad meal, or even an ok meal. Each and every time it's been great food. We've tried other places just to compare, but we keep coming back to Avanti - obviously then it's one of our favourites.
Have dined here many times now and have never been disappointed. The menu is great and they cater for Coeliacs which is great because my husband has just been diagnosed and he loves it here too.We have never left hungry, always great serves and reasonably priced. Try the Sandcrab lasange..... delish!!!!