Dosa Hut Clayton

We loved sampling the various variety of dosa on offer. Each dosa was expertly made. Paper thin and perfectly crisp, these crepes were filled with wonderful fillings and served alongside amazing condiments.

Apart from Dosa Hut's legendary dosa, an absolute must have is their hyderabadi dum biriyani (an extremely popular item which sees 600 serves on a weekend). The goat biriyani in particular impressed with its luscious morsels of tender goat served alongside perfectly cooked basmati.

Last but certainly not least, our favourite item on the Dosa Hut menu was the Indian-Chinese fusion dish of Chicken 65 - brilliant. An adaptation of Chinese seasoning and cooking techniques to Indian tastes, the result is an explosion of flavour that leaves you wanting more. A week later and we’re still salivating over the Chicken 65 - spicy, deep-fried boneless morsels of chicken. Just. Yum.