Dry Stone Restaurant

Twenty minutes south of Bermagui on the NSW South Coast, you’ll find Murrah. Down an unnamed dirt road, the scrub suddenly opens up into grapevines as you circle underneath the Mimosa Winery, travelling up a hill to park in the rear. As you approach the Tuscan-style courtyard, the cleverly designed building looks quite flat and unremarkable.

Walking through the airy and light wooden bar, it surprised me to enter a large, open-plan dining room that was very well attended, given the obscure location. It’s dimly lit, ensuring your eyes are immediately captured by the wide verandah and commanding ...read more