Have a picture to share?
Upload it to help other users learn more about this business.
Fantastic quail spring rolls and garlic prawn entrees. Each cooked with precision with an excellent taste to the pallet
Enjoyed the traditional roast duck and the special emperor tang rice is flavoursome.
Waited on by Tara who compliments the restaurant by engaging with the customer knowing what food and wine to suggest to the hungry customer. She's always on top of things and this customer (haven't been this week although looking forward to the next dinner) thinks she should have a pay rise!!
Beautiful arrangement of music with fresh flowers is great and everything is always so clean.
Tony has memorabilia which decorates the restaurant so there's always something to look at
