Jean Pierre Catering

Jean Pierre Catering

Menu
Vegetable platter with freshly steamed asparagus and chef's dip of the day
Variety of traditional sushi
Antipasto platter including dolmades
Cherry tomatoes stuffed with goat cheese and fresh herbs
Avocado & tomato salsa canapes
Tiger prawn cocktail canapes
Smoked Tasmanian salmon canapes
Rare roast beef canapes
Variety of quality cheese served with fresh bread
Stuffed mushrooms with garlic herb butter & breadcrumbs
Thai fish cakes with fresh herbs
Brochettes of garlic prawns with fresh herbs
Crispy fried soft shell crab
Calamari with tartare sauce
Freshly steamed scallops cooked with white wine
Fish & chip boat (equivalent of 2 items for this item)
Tender beef with Bearnaise sauce
Tender lamb with Cajun spices
Tender duck with green pepper sauce
Butter chicken curry served with Basmati rice in a mini bowl with fork (equivalent of 2 items for this item)
Pork marinated cooked with a mustard cream sauce
Petite flathead fish with tartare sauce
Thai green chicken curry & vegetables served with Basmati rice in a mini bowl with fork (equivalent of 2 items for this item)
Mini quiches
Mini hamburgers
Mixed mini gourmet pies with tomato sauce
Mini chicken burgers with aioli
Savoury tartlets, e.g. ratatouille, artichoke, asparagus & mushrooms
Hot smoked salmon tartlets
Mini spring rolls with sweet chilli sauce
Mini samosas with a yoghurt dip
Tasty meatballs
Satay chicken
Chicken marinated with lemon, garlic & chilli
Tandoori chicken
Baby octopus cooked with extra virgin olive oil, lemon & sweet chilli sauce
Fresh mussels meuniere (garlic herb butter with bread crumbs)
Venison fillet marinated in Cajun spices
Kangaroo fillet served with chilli plum sauce
Snails with garlic herb butter & bread crumbs
Mini fruit & custard tartlets
Assorted petits fours with seasonal fruits
Profiteroles with chocolate sauce
Mini gelato cones - mixed flavours

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