Pitchfork Restaurant

Service was good. The menu offered good choice including gluten free options. It was a little expensive.

Fritto misto was an overpriced, small serving of greasy seafood cooked in bad tasting oil, that came with a small bowl of several times cooked French fries. $7 for a side salad - a small bowl of brown stemmed cos lettuce. We didn't stay for dessert. Service was haphazard and lazy. Did note they had won awards so perhaps they should check that their laurels aren't a bit wilted from resting on them too much.

Awesome food and brilliant location. We will be back!

Absolutely divine! So great finding modern fine food like this on the Coast!

Every mouthful was fresh and gave a flavor explosion!


Excellent service!
Will be back so soon!