Found this spot on Anzac long weekend. Wasn't too busy and menu was good - lots of variation and gluten free options available.
I had the salmon stack which was really tasty. My only complaint would be that the poached eggs were slightly overdone.
Even so, would definitely visit again.
If you're after a small and light sandwich this is definitely not the place. They are huge hunger satisfying sandwiches. The tuna and salad we had was stacked high with the freshest ingredients. And the favourite suggestion is the Alex fresh juice which was just as good.
I visited this cafe for breakfast after climbing Mount Coolum. The decor is bright and funky with outdoor seating for when the weather is sunny. The service number stands are made of fruit and vegetables, which I thought was kitch. The freshly squeezed juice was nice. I got the 'Coolum Crusher', which was watermelon, apple, strawberry and mint. I did not like the 'mini raw' as the bagel was very dry and the you could distinctly taste the vinegar the poached egg was made with. The service was friendly and we didn't wait too long for our meals. Just be aware you may have trouble getting parking close by on a busy day e.g. holidays.
