Stanley's
The Great Aussie Fish CafeStanley's has been dishing up seafood for a staggering 45 years.This is a bright, airy venue, dressed in light green and white, with big windows to watch people parade down Gouger St or you can sit outside at footpath tables. Its main dining area is a deep rectangle with laminated tables, carpeting, cushioned chairs, ceiling fans, wall-mounted TVs and interesting artworks. Out the back an enclosed split-level courtyard with plenty of greenery is good for private functions or just plain relaxing as celebrity sports-types are known to do.
Contact details
Dining Options
- A-la-carte
- Eat-in
- Outdoor Seating
- Functions
Cuisine
- Seafood
Price Guide
- Mains under $30
- Entrees under $20
Licensing
- BYO (Wine Only)
Payment options
- EFTPOS
- All Cards Accepted
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This is the fish cafe to visit if you're in Adelaide. Have been there numerous times over the years and not been disappointed. Naturally there's a huge selection of seafood to be tasted, prices are reasonable and food is very tasty. It could do with a bit of a paint job, but what it lacks there it makes up in atmosphere.
Hugely disappointing, had read loads of reviews and decided to try it.
Service was slow to none existent, waited 25 minutes for a drink order to be taken.a further 15 for the food order to be taken food came out quickly once the order had been taken but was average at best, bland and Luke warm, and overpriced .staff completely not bothered.A restaurant trading on its previous reputation. Ate at the star of Siam the night before which is opposite, food outstanding service efficient and $30 cheaper.
The Great Aussie Fish Cafe"
Situated on Gouger St near Adelaide's fabulous Central Market.
True, Stanley's have been preparing seafood for longer than the average age of their diners, 40 years. Over this period of time the restaurant has been the recipient of a number of prestigious culinary awards. Having also dined some of Australia's best fish gourmets. (Big Fish) For entree we had cooked to perfection calamari. From a large range of seafood dishes, we chose the Aussie Special and the King George Whiting, for which SA is famous. The portions were generous,mouth ...read more
