Santucci's

The service is always patient and warm, the owners remember each person that comes through the door! Delightful people and lovely coffee. The owners themselves sometimes make it when they have a chance, and it's consistently delicious.

the sriracha and maple glazed bacon $15 with smashed avacado, lemon coriander on sourdough sounded nice. but i had the moroccan beans this visit $17 with baked polenta, charred corn, goats curd, p/egg and za'atar which was quite tasty although i find polenta fairly boring tasting

special burger on this visit was moroccan chicken brest with c/pea salsa, c/lettuce, tahini yoghurt with hand cut chips and house mayo $19. i ordered the hot choc special which was dark chocolate and custard peanut butter $6!

new management, food the same, coffees still the best around. I had the "moroccan beans with 2 p/eggs, and baked polenta slice with goats cheese, beans done in a tomato sugo type way. new staff not as attenative as past-i had to ask for a menu after sitting myself down rather than staff coming over to attend to me. The specials board was written in small writing in a chalk color that you could not read easily, so you needed to ask staff for the special soup as the menu only said soup of day (it was a slow cooked pork and lentel) $13.

loved the quiona and chilli scramble $18 with wild mushies, kale, tomato relish, GF chia and buckwheat toastm special on tbis visit. my husband enjoyed his chicken burger with cos, goats cheese, beetroot relish and chips $19. we both had a smoothie which was great $6.50 "ricky martin banana, blueberry, almond and coconut milk and the "pash rash" strawberry, passionfruit, mango yoghurt. has recently been sold so lets hope new owners continue with great food, service and prices